Wheat Flour

Food Safety :
Special production, packing, storing and shipment realized in total compliance with the Turkish Food Codex and Food Safety Standards.

Packing :
25 Kg Exportworthy PP Bags , 50 Kg Exportworthy PP Bags , 22,5 Kg Cotton Bags 50 Kg Exportworthy PP Bags+ Craft Paper Liner

Storage and Shelf Life : Wheat Flour can be stored for at least 6 months in a cool, dry and odourless warehouse and the bags should be on pallets. Good ventilation is required

    Type 550 Wheat Flour

    Ash : Max % 0,55
    Protein : Min % 12,50
    Moisture : Max % 14
    Gluten : Min % 28
    Sedimentation :Min % 36

    Type 650 Wheat Flour

    Ash :Max % 0,65
    Protein :Min % 12
    Moisture :Max % 14
    Gluten :Min % 27
    Sedimentation :Min % 35

    Type 850 Wheat Flour

    Ash :Max % 0,85
    Protein :Min % 11,5
    Moisture :Max % 14
    Gluten :Min % 27
    Sedimentation : Min % 32